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Also made pizza dough from the dough I made from the Artisan Bread in 5 Min. a Day cookbook. Was a bit doughy in the center, but I didn't have all the necessary tools anyways. It was still delicious. Made it simple, grabbed some tomatoes from my plant in the backyard (my one and only tomato plant that is falling over) and sliced those up, then put on some chicken chunks with mozz cheese. It was quite good.
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Night before last I read Clover by Clamp. It was good, but so incredibly depressing. I'm still not entirely sure what I think about it.
Also, customers who toss crumpled up bills on the counter are not nice. Come on, can't you just straighten them and hand them to me nicely?
I will leave you with this photo I took at the Minnesota Zoo last month:
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