As I'm sitting here making cookies since I forgot to make them last night, I thought I'd give out my recipe. Well, make that my slight adjustment to the Toll House recipe. It makes really yummy cookies that are a bit more chewy than the regular recipe.
Basically, substitute half the butter (and don't you dare stick it in the microwave to melt) for shortening (I usually use butter-flavored Crisco, but have used the trans-fat free stuff with good results). And then use the caramel/milk chocolate swirl chips. They are to die for good. I dare you to eat just one cookie.
Oh, and don't forget to refrigerate the dough in between batches. Makes it so it doesn't spread out quite so much while baking.
Errr...Overbaking is not good! And I think the Airwave baking sheet I use makes a difference too.